COOKING CLASSES

MENU 1
TRADITIONAL GREEK SALAD
SPINACH AND FETA SPANIKOPITA
SULTAN’S DELIGHT: VEGETARIAN, EGGPLANT
STUFFED DRIED APRICOTS: CLOTTED CREAM, PISTACHIOS, ALMONDS

MENU 2
COLLARD GREEN SALAD WITH YOGURT-GARLIC SAUCE
TZATZIKI: YOGURT, CUCUMBER, MINT AND GARLIC
LAMB MOUSSAKA
KARPUZ WITH FETA

MENU 3
LENO VERDE SALAD
MUJVER: ZUCCHINI FRITTERS WITH FETA, PARSLEY, DILL, GARLIC
ISTANBUL CHICKEN: RICE, ARTICHOKES, SUN-DRIED TOMATOES
FIG DESSERT

MENU 4
BABAGANUSH
SEASONAL GREEN SALAD
STUFFED SQUID: RICE, PINE NUTS, CURRANTS AND FRESH HERBS
SEASONAL FRUITS W/YOGHURT PORT WINE SAUCE

Please use the form below to sign up for a class.